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Pork Scotch Fillet Steak Recipes 👉 Add the pork steaks and turn in the marinade until evenly. Add 6 pork steaks cover and marinate.
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Turn it over once and allow it to. Preheat the griddle pan for 1-2 minutes over a medium heat and brush griddle with a little oil. Place the pork steak in the griddle pan and cook for 6 minutes turn the steak and cook for a further 2 minutes.
Grill the pork steaks on a barbecue or hot frying pan for about four minutes each side until cooked through.
Meanwhile saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes. Place the uncovered fillets into the hot oven and roast for 20 minutes. Meanwhile pour the milk into a small bowl and whisk in the flour until smooth. Fill a pot with the amount of water you determined you would need in step 1 and measure out 250g of salt for every litre of Water you calculated.
