Pork Dry Fry Recipe 👉 Add a tbsp of coconut milk and mix before adding crispy pork. Heat oil in a pan and add garlic fry until golden brown.
In the bowl of a mini food processor pulse garlic anchovy ginger brown sugar soy sauce and pepper. This Northern Chinese mu shu pork dish incorporating mushrooms bamboo and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. Take some Pork fat oil from the top and heat in a pan.
Add oilginger and porkstir fry until golden brown.
Heat vegetable oil in wok over medium-high heat. Cook pork until it begins to brown and is just cooked through about 3 minutes. Deep fry for two to three minutes until golden brown and crispy. Add cooked pork into the pan and stir well till the pork becomes dry.