Maltese Bigilla Recipe 👉 Cover reduce heat and simmer 20. Place the cooked beans in a food processor with all the other ingredients and pulse till smooth.
3 Mash the beans completely with a manual food masher or with a fork the final consistency will be much better than if you use a food processor. 1 tbsp of fresh marjoram chopped. Step 2 Place beans in a medium saucepan.
2 tbsp of fresh parsley chopped.
Allow them to cool off a little and place them in a serving dish. This marmaladecompote is inspired by our Maltese blood oranges and. When the beans have been soaked drain and rinse. 1 red chilli trimmed and diced.