Ponthier Puree Recipes

Ponthier Puree Recipes 👉 Using a fork and tablespoon scrape the frozen puree into a granita alternating with the utensils to break up the ice. Located in South West France Maison Ponthier apply the craftsmanship passed from father to son for selecting premium fruit and its origins to produce the finest fruit and vegetable purees and coulis.

Silky-Smooth Butternut Squash Purée. Heat until cheese is melted. Add all of the ingredients to a pot leaving out the heavy cream and bring to a boil.

Fruit puree Chilled 1kg Chilled 25kg Frozen 1kg Frozen 5 20kg Vegetable puree Chilled 1kg Frozen 1kg Fruit coulis Chilled 250g Chilled 1kg Frozen 500g IQF Frozen fruits Cooked chestnuts The Creations The Recipes Pastry Individual pastries Plated desserts Small glasses Fingerfood petits fours Entremets Yule logs Bar Alcoholic cocktail.

Ponthier has recently developed new flavor combinations of purees such as Pineapple Yuzu Cardamom and Raspberry Lychee Rose which offer more complex flavor profiles in one puree container. In a food processor or blender fitted with the metal blade combine fruit sugar and lemon juice. Fruit puree Chilled 1kg Chilled 25kg Frozen 1kg Frozen 5 20kg Vegetable puree Chilled 1kg Frozen 1kg Fruit coulis Chilled 250g Chilled 1kg Frozen 500g IQF Frozen fruits Cooked chestnuts The Creations The Recipes Pastry Individual pastries Plated desserts Small glasses Fingerfood petits fours Entremets Yule logs Bar Alcoholic cocktail. Fruit puree Chilled 1kg Chilled 25kg Frozen 1kg Frozen 5 20kg Vegetable puree Chilled 1kg Frozen 1kg Fruit coulis Chilled 250g Chilled 1kg Frozen 500g IQF Frozen fruits Cooked chestnuts The Creations The Recipes Pastry Individual pastries Plated desserts Small glasses Fingerfood petits fours Entremets Yule logs Bar Alcoholic cocktail.