Plum Cider Recipe Nz 👉 3kg plums approx 100 and yes I counted 6 garlic gloves 2 onions 15kg brown sugar 2L vinegar 1 litre cider vinegar 1 litre white vinegar 3 tsp each of ginger ground cloves 2 tsp chilli flakes 1 tsp ground nutmeg 1 tsp salt 1 tsp cracked pepper. Preheat an oven to 180C.
First of all boil the plums in a cottun or muslin bag in the six pints of watter. Add half the sugar and stir well to dissolve the sugar. Arrange plums cut side down in an ovenproof dish that holds them in 1 layer.
Gala and red delicious are at the sweet end while Braeburn and Granny Smiths are at the.
Drizzle over the oil add the garlic. Refrigerate until cold about 4 hours. Place into the oven and cook for 15-20 minutes until. Remove the stones from the plums and quarter.