Pona Macher Jhal Recipe 👉 Add the onion tomatoes ginger and garlic and fry for 3 mins until it looks translucent. Keep aside until use.
We prefer to use posto in many dishes like jhal spicy rich curries etc. 3Add kalonji in the. When hot reduce the heat.
W ash the fish pieces in warm water pat dry and mix them with a teaspoon of turmeric powder and salt.
Aar Macher Jhol is a Bengali Fish curry prepared with AarRohuKatla fish. Bengali Fish Gravy Pona Macher Jhal 1Wash the fishmarinate with 12 tspof salt and a pinch of turmeric powder. Grind the poppy seeds into a fine paste. Ingredients 4 6 ounce fillets pomfret fish each cut in half 2 teaspoons ground turmeric divided salt to taste 1 teaspoon red chile powder 2 cups water divided or as needed 4 green chile peppers slit divided 1 tomato chopped or to taste 5 tablespoons mustard seeds 5 tablespoons vegetable.