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Po Kok Gai Recipe 👉 For years they held an underground supper club called X-Marx in Chicago where they experimented with different kinds of cooking. With dishes like Minchi a classic Macanese meat hash Po Kok Gai a Portuguese-influenced chicken curry with chouriço and olives and Arroz Gordo if paella and fried rice had a baby now you too can bring the eclectic and wonderfully uniqueyet enticingly familiarflavors of Macau into your own kitchen.
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Turn heat down to medium for about 5 minutes. Curry Melting Pot 1. Portuguese traders had settled and colonised Macau from.
Add ginger lemongrass lime leaves and galalagal and 2 cups broth and simmer gently for 5 minutes letting the broth infuse.
Season the chicken with the salt and pepper. 1 Marinade chicken for at least an hour. Po Kok Gai Portuguese Chicken - mussels - mild curry - parrano - coconut - chorizo. In a large Dutch oven over medium-high flame heat 1½ tablespoons olive oil until shimmering.
