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Plain Khakhra Recipe 👉 Haiti Relief Fund at Work in Haiti. Take a dough ball and dust it with some dry flour.
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Heat the griddle on medium flame. Mix all the above mentioned ingredients in a bowl except wheat flour. Add milk in small portions and knead firm and stiff dough.
Khakhra is a traditional Gujarati snack that is flaky crispy and prepared in many flavors like masala khakhra methi khakhra and some are plain khakhras or Jain khakhraHere is how to make it.
Crispy plain wheat thins Originating from the state of Gujarat as part of Gujarati cuisine in India Khakhras are thin crackers made wheat flour and oil. Cover it wet muslin cloth and let it rest for 15-20 minutes. Cover and keep the dough aside for 15 to 20 minutes to set. Khakhra has many variations like plain khakhra jeera khakhra methi khakhra ajwain khakhra panipuri pav bhaji pizza etc.
