Muger Dal Recipe Bengali 👉 A satvik vegan and no onion no garlic recipe. Bengali khichdi recipe with step by step photos.
Usually I always cook dal in a pressure cooker. For making this masala first take 1 tsp cumin seeds 3 green cardamoms 4-5 cloves 34 inch cinnamon stick and 1 bay leaf. Spinach Dal Or Dal Palak.
It will take almost 8-10 minutes for them to roast beautifully.
Next dry roast the moong dal in a heavy bottomed pan. Switch the flame off and Transfer dal to a bowl and wash daal thoroughly. Now take a medium size pan and add 1 cup water Muger Dal turmeric and a pinch of salt to it cook it over medium-high flame with a lid closed for about 10 mins. This recipe has been adopted from my mom who often make this dal for me with rice and serves with Fried Eggplant.