Raw Mango Sambar Recipe 👉 Homemade sambar powder is used here. At this stage check for the consistency of sambar and add more water if needed.
Since the mango. Once the oil is hot add the mustard seeds let it splutter. Now add turmeric and add dal paste and fry for 2 min.
Extract tamarind pulp and set aside.
Slice onions thinly and chop tomatoes finely. Once the raw mango is half cooked add the mashed dal and mix well. Cut raw mango into 2 discard the seed and cut them into 2 to 3 inch big chunks. Soak tamarind in 1 cup hot water for 15 mins.