Pizza Poolish Recipe 👉 The addition of a poolish starter to a basic dough recipe elevates. 012 gram one-third of 18 teaspoon active dry yeast or 036 gram fresh yeast broken into small pieces.
3¾ cups 00 flour plus more for kneading. 47 grams 14 cup. Dont be discouraged by the process of making a starter.
Make the poolish mix 300g water and 300g flour with 06g dried yeast in a large mixing bowl.
Mix 70g water 330g flour and 14g salt into poolish to form large pizza dough. Allow to rest for 15 minutes then gently shape into a pizza. 47 grams 3 tablespoons plus 1 teaspoon cold tap water. Transfer everything into a food safe container and cover loosely with a lid.