Pizza Al Taglio Recipe 👉 Pizza al Taglio Thick Crust Pizza Lets talk Pizza. Whisk bread and spelt flours and yeast in a large bowl to combine.
Uncover and sprinkle the salt over the dough. Knead in bowl until. Our Pizza al Taglio recipe uses a dough containing lots of water and olive oil to create a tender and airy crust with a crisp light underside.
In a large bowl stir and dissolve the yeast in the water at room temperature.
Sourdough pizza al taglio slices stacked high. If it seems almost done move pizza to the center rack and continue to bake for 10 more minutes or until puffed up and golden brown. I have always wanted to figure out how to make the crust. Let rise until doubled about 1 12 hours.