Pinsa Pizza Dough Recipe 👉 2 cups all-purpose flour ½ cup whole wheat flour 12 cup rice flour 1 cup cold water 1 teaspoon salt ½ cup spelt flour ½ cup rye flour 12 teaspoon dry yeast 1 tablespoon. To make Pinsa Romana yourself follow our pinsa pizza dough recipe and once you are ready for toppings add the following.
Let stand until bubbles form on surface. 12 Tbs active dry yeast 1-34 cups 400 grams. 2 cups all-purpose flour ½ cup whole wheat flour 12 cup rice flour 1 cup cold water 1 teaspoon salt ½ cup spelt flour ½ cup rye flour 12 teaspoon dry yeast 1 tablespoon.
Add the salt and olive oil and knead on medium speed.
Add yeast and whisk until dissolved. Cover the bowl with a plastic wrap or a lid and let rest for 30 minutes. The first key difference is its pressed down with the fingers. Pour 80 of the water and mix at speed 1 until the flour and the yeast is well mixed then switch to speed 2 for about 8 minutes.