Nepali Chicken Curry Recipe 👉 Directions Heat up oil in a frying pot. Add chicken salt and turmeric.
1 Kg Chicken cut into desired size pieces 1 Big Onion finely diced 1 tbsp Garlic finely diced 1 tbsp Ginger finely grated 2 Medium Tomatoes chopped 1 tsp Turmeric Haldi Powder 1 tbsp Cumin Zeera Powder 1 tbsp Coriander Dhania Powder 1 tsp Red Chilli Powder 4 Cloves Laung 1 Cinnamon. In India I have always made Nepali Chicken curry using country chicken. Fry onions until golden brown add chicken to pan Add bay leaves and turmeric if using and let sit for 5-10 minutes Add gingergarlic paste cumin powder red chili powder if using meat masala and salt to taste Cover pan and let simmer for 5 minutes over gentle heat stirring occasionally.
8 teaspoon olive oil.
Chicken about 15 kg cut into medium sized pieces. 3 teaspoon cumin powder. Add chicken curry powder red chili powder salt and ginger. Fry until it becomes slightly crispygolden brown.