Pineapple Gateau Recipe Sri Lanka 👉 Cut cake into three. Cook the ingredients for 5 minutes over low heat until the onion slices turn translucent.
Pineapple Gateau Pineapple Fresh cream layer cake Fatless Sponge for Layered Cakes 1. It has been very strongly influenced by the cuisine of South India due to its proximity to Sri Lanka but also by other cuisines that have in the past been a major commercial crossroads for the colonial powers. Instructions Preheat the oven to 175C degrees 347F.
60 g Milk 5 table spoons Vanilla 1tsp.
4 eggs seperate yolkand whites carefully mix melted butter and milk. Add banana essence Pineapple essence and beat another one minute. Cook on low heat stirring until the coconut turns a dark brown color. See notes above for a more spicier pineapple curry.