Thai Red Curry Prawn Recipe Jamie Oliver 👉 Add prawns and vegetables. Jamies Thai Red Curry with Prawns Jamie Oliver This beautifully fragrant and colourful recipe is super quick and tasty.
Thai red curry with prawns. Drizzle in a little olive oil then add the sugar snap peas then the small prawns. Toss in the prawns and sugar snap peas and add coconut milk for extra creaminess.
Toss in the prawns and sugar snap peas and add coconut milk for extra creaminess.
Add the red curry paste and cook stirring for 2-3 minutes then add two thirds of the coconut milk along with the fish sauce and vegetable stock. Add the red curry paste and cook for 30 seconds. Nowadays you can find lots of seafood in the supermarkets. Boiled rice 400 g Prawns 300 g Lemongrass 2 sticks Tomato puree 1 teaspoon 4 roast red peppers Fresh coriander 40 g 1 chilli 2 cloves of garlic Ginger 20 g 4 kaffir lime leaves Soy sauce 2 tablespoons Fish sauce 1 teaspoon Sesame oil 1 teaspoon Sugar snap peas 200 g Coconut milk 400 g.