Pigtail Peanut Soup Recipe 👉 Place the trotter and peanuts in a deep pot and add sufficient water to cover. Add the green onions just before serving.
Whisk in the flour all at once and cook until the mixture has a toasty aroma. Use high heat to pressure cook the peanut soup for 15 minutes then lower the heat to medium and cook for another 30-40 minutes. Cut in 2-inch lengths.
Put all in a soup pot with about 3 litres of water.
Bring to a boil reduce heat cover and simmer for 1½ hours. In boiling water add in all ingredients except pigs tails. Serves 6 to 8. Heat up the sweet peanut soup again with medium to low heat add rock sugar to taste.