Mooncake Recipe For Kids 👉 Steam the egg yolk with a tablespoon of wine for five minutes. 1 cup all-purpose flour.
1 cup all-purpose flour. 1 carton 8 ounces frozen whipped topping thawed Chocolate sauce Chopped. Lightly press the mould handle then remove the mooncake from the mould.
If you are looking for a traditional Cantonese mooncake recipe complete with salted duck yolks this recipe by Judy Leung from The Woks of Life fits the bill.
Soak the yolk with oil then bake it for five minutes. Combine golden syrup cooking oil baking soda and alkaline water in a bowl and mix well. Directions For the lotus paste. Here are the steps.