Peynirli Borek Recipe 👉 Beat the eggs in a bowl. Lay another on top.
-Mix crumbled cheese and parsley and pepper flakes if you want some spice and layer them on top of phyllos. Sprinkle sesame seeds or Nigella sativa seeds on top. Lay another on top.
Bake your Turkish cheese buns until it turns golden brown about 20-25 minutes.
In a separate bowl mix the water 1 tablespoon olive oil and milk. Brush the remainder of egg wash on top and sides of borek and sprinkle with sesame seeds if desired. -With a spoon sprinkle 13 of the milky mix on the ripped phyllos. Peynirli Borek - Turkish Cheese and Parsley Pastries Aussie Taste milk phyllo pastry large eggs vegetable oil chopped parsley and 1 more Ispanaklı Su Böreği Water Borek with Spinach In The Kitchen With April butter salt all-purpose flour dried dill vinegar white cheese and 11 more.