Pendennis Cocktail Recipe 👉 Roast Lamb with Almond Pesto and Crushed Potatoes. Fill a shaker with ice cubes.
The Improved Pendennis Club Cocktail. Giffard Abricot du Roussillon. The brandy used in this is traditionally a peach brandy and yes it is better with peach brandy but any brandy will do.
Pendennis Cocktail 2oz gin 1oz apricot brandy 3 dashes Peychaud bitters 34oz lime juice.
The recipe for the Pendennis Club Cocktail of then Club head bartender Martin Cuneo was published in the July 1934 edition of Esquire magazine. Pendennis Cocktail 2oz gin 1oz apricot brandy 3 dashes Peychaud bitters 34oz lime juice. Lime juice freshly squeezed. Chanterelle and Porcini Mushroom Recipes.