Pear And Rhubarb Tart Recipe 👉 Stir until sugar dissolves. Grease and flour a 20cm tart tin.
Combine in a bowl until the pastry is rolled out. Mix the pears and rhubarb together in a cast iron skillet. Tip into a large.
Add the vanilla extract.
Tart rhubarb and raspberry cremeux light sour cream mousse and pear compote all encased in a buttery tart shell. Instructions In a medium bowl mix together the rhubarb pear brown sugar corn starch lemon zest vanilla extract and salt. Spread rhubarb evenly over the base of the pastry case. A French tart is all about the presentation and to do this you need to be able to remove the tart in its.