Paua Recipes New Zealand 👉 Add the remaining ingredients to a small pot and bring to the boil. Using scissors is a lot easier to make bacon into fine pieces rather.
Cut the paua into very thin strips with a sharp knife. This marine species is endemic to New Zealand. When we have people over for dinner they just love my entre of paua fritters.
Gently fold in the minced Paua onion and finely chopped parsley.
Recipes and Stories page 48 by Al Brown Are you sure you want to delete this recipe from your Bookshelf. Tenderise the pāua by hitting with a mallet or rolling pin then steam them for 4 minutes. Meanwhile baste meat with mint sauce every 15 min. Gently fold in the minced Paua onion and finely chopped parsley.