Spaghetti Recipes Sri Lanka 👉 Preparation Cut up and in about 1-2 tbsp. Safflower or other neutral oil fry fry fry your onions garlic tomato chili pepper and.
Meanwhile beat the eggs in a bowl then stir in the cream and seasoning. Stir in the garlic and fry for a further 2 minutes stirring occasionally. Bring a large heavy-based saucepan of lightly salted water to the boil and cook the spaghetti for 8-10 minutes or until tender but still firm to the bite.
Bring a large heavy-based saucepan of lightly salted water to the boil and cook the spaghetti for 8-10 minutes or until tender but still firm to the bite.
Add chopped onion and fry Add green bell peppers and fry. Add salt and pepper to taste. Sprinkle grated cheese on top. Salt and pepper the dish to taste.