Pathoray Recipe By Chef Saadat 👉 Place potatoes in a large saucepan and pour in cold water to cover by 2. Pathoray also known as bhaturay or bature are a puffed up fried flat bread from the Indian subcontinentThey are quite like pooris except thicker and softer in texture.
In a mixing bowl beat sugar with the egg yolk for 3-4 minutes till light and pale in color Add Vanilla Custard and beat into a smooth paste Bring milk to a full boil in a saucepan. Place potatoes in a large saucepan and pour in cold water to cover by 2. Crust Filled Pizza Recipe by Chef Mehboob Khan 22 May 2019.
Add little milk at a time to the egg mixture while whisking constantly to avoid curdling.
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