Koulouri Thessalonikis Recipe 👉 Add a pinch of sugar and stir a little bit. When the dough has risen knead it again for five minutes.

In a large bowl add the flour dry yeast salt sugar and olive oil and mix together until the oil is absorbed by the. Begin by proofing the yeast. 14 cup olive oil.
Todays recipe is from Greece the land of olives souvlakis and tatzikisIn Greece ring-shaped breads like the one Ive made are referred to as Koulouri Κουλουρι.
We sprinkle with sesame seeds on both sides. Cover with a clean towel and leave it to rise until it doubles in volume about half an hour depending on the. Baking tray filled with hot water. If it is necessary you can add a little more flour.