Palayankodan Banana Recipes

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Palayankodan Banana Recipes 👉 Squeeze the banana well and collect the juice and discard the residue. Raw banana fully ripened is used to make banana chips and Sharkara Upperi integral snacks for traditional Kerala sadya.

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Combine 14 cup melted butter 12 cup sugar and 14 cup water in heavy large skillet. Make it into a semi thick batter without any lumps. Boil over medium-high heat until mixture thickens.

Collection of 22 banana recipes.

Cover with a lid and set aside.