Makulaya Alicha Spice Recipe 👉 Cook and stir onion until softened and translucent 5 to 10 minutes. This flavorful spice mix is used during the initial stages of sautéing and caramelizing onions to enrich the base and thicken the sauce.
Soak the split peas overnight or at least 2 hours in warm water drain and rinse. Doro Alicha Kik Alicha Fossolia nontraditional use in meat or vegetable stews roasts or sautees. Add 1-12 cups water garlic carrots potatoes freshly grated ginger salt pepper and turmeric.
Fosolia fasolia Ethiopian Green Beans and Carrots.
Add in the onions and sauté until softened and beginning to brown 7 minutes. Increase heat to medium and stir in garlic turmeric makulaya or basil and thyme and matafecha or white pepper cardamom and cinnamon. Add the onions and cook covered over low heat for 20 minutes stirring occasionally. In a large dutch oven heat the coconut oil over medium-high heat.