Paka Kela Recipe 👉 To make kele ki sabzi heat the oil in a broad non-stick pan add the mustard seeds and asafoetida and sauté on a medium. 23 mins You must try this delicious Banana Sabzi which is a Gujarati Jain recipe made from ripe bananas with absolutely no use of onion or garlic making it a simple recipe that can put together in a jiffy.
The Sweet and Spicy combination that arises from the banana pepper and chili makes it a delectable dish to go along with a Roti Paratha or Bhakhri. Prepare all the ingredients and keep them ready. Using your hands mix all the ingredients well.
Home made delicious food.
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