Pak Tong Koh Recipe 👉 In a pot boil sugar 150g water salt pandan leaves until sugar dissolves. Add water into the flour mixture and stir with whisk until well combined.
Before pouring into the rice flour mixture in the mixing bowl. In a mixing bowl add in rice flour and 300 ml water. Mix yeast with 1 tsp wate stir into the flour batter as well.
1 and mix well.
Alkaline water lye water 1 tsp. Remove the pandan leaves and sieve the. Add water into the flour mixture and stir with whisk until well combined. Tapioca flour 280 gm.