Osmanthus Jelly Recipe Gelatin 👉 Serve the dessert with a spoonful of osmanthus syrup super fragrant or eat it plain. Add about 2 to 4 wolfberries to each mould.
Add the gelatin to the sugar mixture and stir until it dissolves about 1 minute. Instructions Soak the dried longan in 4 oz of cold water until softenSoak the Golden Osmanthus in 2 cups of boiling water for 30 minutesDissolve the gelatin powders in 4oz of cold water. Let the jelly.
Tiny osmanthus flowers are steeped in water agar agar and sugar to make a flavorful jelly.
Lower heat and add osmanthus flowers. Microwave the gelatin mixture for 10 seconds then stir and add another 10 seconds if not fully dissolved. Dissolve 10 g agar agar powder with 200g sugar. Pour 600ml water and dried osmanthus if using in a pot and bring to boil then lower to medium heat.