Oryx Meat Recipes

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Oryx Meat Recipes 👉 Placed the streaky bacon slightly overlapping each slice onto a surfacechopping board. Order online and well ship right to your door.

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Fossil Farms is committed to offering all natural farm-raised exotic meats and game that are free of antibiotics growth hormones and steroids. Spread the meat across a metal sheet tray or place inside a metal bowl and transfer to the freezer to chill. Weigh out roughly 3 ½ to 4 pounds of antelope meat and just over a pound of fatback or until you get the desired 25-30 ratio of fat to meat.

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Make sure not to overcook the meat or to allow the water to evaporate completely. Make sure not to overcook the meat or to allow the water to evaporate completely. Divide the mixture into eight equal parts and form into patties. 2 pounds Oryx Steak cut into four individual portions about 12-inch thick.