Thankuni Pata Recipe 👉 When the oil is hot take it from the besan blend gradually and keep on discharging the oil rule of eating thankuni leaves. Recipe instructions spice guide easy how to steps are here.
Salt to taste. The besan does the binding job to make the fritters Heat enough oil in a wok for deep frying. Heat oil in pan and fry it.
Thankuni is a creeping perennial that belongs to the Apiaceae family and that goes by several other names.
200 gm Thankuni pata. Add a little water and mix. Sukto is one of such traditional dishes. Benefits of Thankuni pata থনকন পতর উপকরত.