Opos Vathal Kuzhambu Recipe 👉 Saute for a minute do not burn the spice. Vatha Kozhambu Vathal Kozhambu is an authentic south indian tambrahm speciality.
Keep the flame to a low and then add ½ teaspoon fenugreek seeds 1 to 2 dry red chilies 8 to 10 curry leaves and 1. Soak a gooseberry size tamarind about two. Add ½ tsp mustard seeds and.
Add 14 tsp turmeric powder salt needed and the cooked colocasia.
Now add ground paste to the kuzhambu. Instructions Soak a small lemon sized tamarind in hot water for 10 minutes Extract tamarind juice using 3 cups of water. It can be made with either vatrals or vegetables or combination of both. Add ½ tsp mustard seeds and.