Mango Fried Rice Recipe 👉 Add rice 1 cup coconut milk and water to a medium pot and let soak for 30 minutes. Add the tamari hot sauce and tomato and toss.
Transfer to a serving dish and garnish with the green onion and lime wedges if using. Flip and cook until just cooked through about 15 seconds. Add cooked vegetables roasted cashews green onions and mango.
Add in the rice and cook pressing it into the hot surface of the wok to cook thoroughly about two minutes.
Transfer fried rice to a large serving bowl. Bring pot to a boil over high heat then reduce to low heat. Add the egg whites and stir fry mixing in and cooking until opaque. Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large heavy skillet over high heat.