Norwegian Cinnamon Buns Recipe 👉 I used cows milk for this recipe but plain non-dairy milk such as almond milk or oat milk would work too. Mix sugar cinnamonand cardamom and sprinkle on top.
Combine the flour sugar salt and yeast in a large bowl. Melt the butter and whisk it into the milk and eggs then stir. Mixed the dough and set aside for first rise for 2 ½ hours and then shaped it in to rectangle and filled with cinnamon sugar and toasted almonds and baked in a 425 ⁰F for 15 minutes.
Roll up the dough jelly-roll style from one of the 18-inch ends being careful not to stretch the dough in the length at the same time.
Add one egg to the bowl and using the dough hook attachment mix the egg. Warm the milk until slightly warm but not hot on the stovetop. Mix the sugar and cinnamon together and evenly sprinkle on the buttered dough. Knead until smooth and elastic 6-8 minutes.