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Neil Perry Xo Sauce Recipe 👉 When cooked remove the beef and return the pot to the stove and increase heat reducing to reduce the liquid to until a saucy consistency. The Rockpool Dining Group chef shares his cooking tips.
Drain place in a food processor with remaining ingredients and blend. Heat a wok until just smoking. If you learn to properly season with salt you get food with great flavour.
Drain well reserve oil.
Add the oil and when hot stir-fry the pork in batches until it has browned then return all the pork to the wok and add the garlic spring onions ginger and bamboo shoots and stir-fry until fragrant. How to Make XO Sauce the Cooks Condiment April 2019 XO sauce is a jammy condiment packed with the meaty and rich flavors of cured ham dried shrimp dried scallops and a whole lot more. How to Making No-Yeast Quick Bread Dough. For the XO soak scallops and shrimps in warm water for 2 hours until softened.