Naparima Cookbook Kurma Recipe 👉 12 cup evaporated milk or vanilla mylk For directions visit the original recipe here. In Baking On December 20 2011 5 Comments.
Then boil on low heat for 1 hour or until cooked. Now pour this liquid over the fried kurma and mix fast and well. Many of the recipes have been handed down from generation to generation.
Many people have referred to the book as a complete one with great recipes simple methods and excellent results.
Flour 14 cup shortening 14 cup butter 12 tsp. In a sauce pan place the water sugar cinnamon and ginger over a medium flame and bring to a boil. Love your website keep the recipes coming. Your Patient Care Team.