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Nadan Recipes In Malayalam 👉 Kerala Aviyal thrissur style Pachamanga Aviyal. IngredientsBengal Gram Dal - 1 cupShallots - 14 to 15Green Chilly big - 3Ginger - 4 cm pieceAsafoetida - 14 tspCurry Leaves - 2 stringsSalt as per tasteC.
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The taste colour and texture of this recipe is good. It reflects the great tradition of food culture that is nurtured through centuries of practice. But i have one small suggestion.
