Mushroom Tapenade Recipe 👉 Pulse just until combined. Tomato garlic salt ricotta cheese chili flakes balsamic vinegar and 5 more.
Add 2 teaspoons of olive oil to a 12 inch skillet. Tapenade is a tasty treat thanks for the recipe idea. Ingredients 1 cup pitted green olives 12 cup portabello mushrooms 14 cup almonds toasted 1 anchovy fillet rinsed and drained 3 tbsp fresh parsley 4 garlic cloves 12 tsp dried tarragon 18 tsp black pepper 1 tbsp fresh squeezed lemon juice 1 tbsp extra-virgin olive oil.
Warm summer days mean lighter meals.
Preheat oven at 350 F. Reduce the heat slightly and cook until reduced by half. 20 cremini mushrooms chopped into small little pieces. Mushroom tapenade is a fresh and versatile dish that is fun to prepare with kids.