Mushroom Dosa Recipe South Indian 👉 Spoon a ladle full of ragi dosa batter into a preheated dosa pan and spread it in circular motion to make the dosa. Salt - to taste.
Add mushrooms and fry until it gets cooked. When it changes colour add tomato ginger garlic paste and saute until it becomes mushy. Add it to mixer along with coconut and little water.
Soak it in water for 2 hours.
Place all the ingredients mentioned in the to be ground and without adding water grind to a coarse paste. Heat oil in a pan over medium flame. Cover the bowl with a lid. Instructions Clean and mince the mushrooms.