Salted Fish Head Curry Recipe 👉 Add fish curry powder and fry for another one minute. Let it boil and add salt and cleaned fish head.
Add the tamarind juice into the pot follow by the water. Add fish bones brinjal long beans and water. Marinate fish with ½ tbsp ginger garlic paste ⅛ tsp turmeric ¼ tsp red chilli powder ¼ tsp salt.
10 shallots peeled cut 12 large onion peeled cut 1 12 inch ginger knob peeled cut 1 inch turmeric knob peeled cut 6 garlic cloves peeled 4 tbsp fish curry powder 3-5 tbsp chilli paste 2 tsp salt 1 tbsp sugar.
Simmer gently for about five to eight minutes or until the sauce is thickened to a desired consistency and the fish is cooked through. Add coconut milk and cook for 3 min in the simmer. Add the fish head and the eggplant to the curry coconut mix. Heat oil in a wok over medium fire.