Multigrain Bread Recipe Nz 👉 For active dry yeast or to about 120F for Instant yeast about 20 minutes. Turn the dough out onto a clean surface and knead vigorously by hand fold and stretch for at least 10 minutes or until smooth and elastic.
Like most yeast bread recipes this rustic multigrain bread takes some time to make. Soak the bulgur wheat with water to soften it. With a standard mixer paddle or a large spoon mix in 1 12 tablespoons kosher salt.
Soaking the add-ins 1 hour In a small bowl combine 14 cup oats 14 cup quinoa 14 cup sunflower seeds and 14 cup water.
Whisk all-purpose flour whole wheat flour wheat cereal mix salt and yeast together in a large bowl. Once it reaches temperature add it to the bowl of a stand mixer. In a stand mixer mix then knead the flour brown sugar salt yeast. Cover bowl with plastic wrap and let dough rest at room temperature 12 to 18 hours.