Pineapple Sauerkraut Recipe 👉 Add remaining oil to the pan. Could sub for fresh turmeric as well 2 tbsp Sea salt Filtered water Culture starter or whey if using.
Saute them in the butter or ghee. Brown pork chops in oil. Combine the sauerkraut and pineapple juice in a heavy 3- to 4-quart saucepan and bring to a boil over high heat stirring with a fork to separate the sauerkraut strands.
Remove and put into a casserole.
Simmer undisturbed for 1½ to 2 hours or until the sauerkraut has absorbed most of its cooking liquid. Saute them in the butter or ghee. Ingredients 1 28-ounce can or jar sauerkraut 1 tablespoon lard or oil 1 heaping tablespoon sugar 1 cup apple or pineapple juice 5 juniper berries 2 slices fresh or canned pineapple 1 tablespoon cornstarch. Remove and put into a casserole.