Mrs Posts Lemon Drizzle Cake Recipe 👉 An Eat Your Books index lists the main ingredients and does not include store-cupboard ingredients salt pepper oil flour etc - unless called for in significant quantity. Beat together icing ingredients and pour over the cake while it is still HOT.
Stir together the flour baking powder and salt. Beat on low speed until smooth. Insert a metal skewer to see if it is ready.
Set the hot cake still in the pan on a folded towel and pierce all over with a skewer.
Mixture will drop easily off spoon. If it has mixture sticking to it then it needs a few minutes longer. Tip all cake ingredients into large mixing bowl and beat for 2-3 minutes. In a jug mix together the sugar yoghurt oil lemon zest vanilla and eggs.