Mosaranna Recipe Karnataka 👉 Measuring cup used 240ml 12 cup rice I used sona masuri 2 cup thick curd 12 cup milk only if curd is sour 12 tsp mustard seeds 1 tsp urad dal 1 tsp bengal gram dal or chana dal 5 - 6 cashews 4 - 5 curry leaves 1cm length ginger finely chopped A big pinch of asafoetida or hing. If the rice is old add 2 12 cups of water Pressure cook till 4 - 5 whistles.
If the rice is old add 2 12 cups of water Pressure cook till 4 - 5 whistles. Wash the rice thoroughly and add 2 14 cups of water. Cumin seeds Jeera Asafetida a pinch.
Learn how to prepare simple and tasty recipes using millets or siridhanya.
Add milk curd and salt to cold rice and mix it. You can serve this curd rice or mosaranna with any spicy avalakki or poha recipes or with any ricebath. Learn how to prepare simple and tasty recipes using millets or siridhanya. This humble dish tastes absolute yumm.