Musquee De Provence Pumpkin Recipe 👉 PUMPKIN MUSQUEE DE PROVENCE ORGANIC. Then cut the pumpkin into wedges and place them on a baking sheet skin side down.
Thick deep orange moderately sweet flesh. 1 teaspoon ground allspice. ½ teaspoon ground cinnamon.
These edible pumpkins have most commonly been used in French cooking have a moderately sweet flesh and average eight to twenty-five pounds in weight.
Some pumpkins may take twice as long. In 2003 we spent some time on an herb farm in the hills outside of Dieulefit France and the crazy toothless lady we stayed with made us savory pumpkin pie for dinner. Facebook Twitter Pinterest Email Southern France mainstay. Pumpkin puree is good for up to a year in the freezer though the texture and quality will be best if used within a few months.