Moro Bar Slice Recipe 👉 1 cup Moro beans. Place in fridge to set for 30 minutes.
4 cups rice bubbles. Once melted add 3 cups of Rice Bubbles and mix to combine. Sea salt to taste.
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Put into a slice tin then freeze for a while. Grease and line a 18cm X 22cm rectangular slice tin with baking paper and set aside. With just 5 ingredients and 10 minutes prep time. Stir until completely dissolved and allow to cool slightly.