Moki Fish Recipe 👉 While the oil is heating dip the fish fillets in the flour seasoned with salt and shake off excess. Place the fish in the pan skin-side down for 4 minutes until the skin becomes crispy and the fish is ¾ cooked through.
Blue Moki is suitable for most cooking methods flakes slightly when cooked great for curries poaching smoking steaming and frying. If not top up with a little more wine. Lemon Crumbed Blue Moki Recipe Cut moki into bite-sized pieces.
They have a deep compressed body large scales and big fleshy lips.
How to fillet a blue Moki for beginners. Blue moki grow to 80cm and are most commonly taken from 40-60cm. Add in thinly sliced fennel bulb rounds of lemon fresh herbs salt and pepper butter and olive oil. Blue moki Latridopsis ciliaris is a species of trumpeter native to the southwestern Pacific Ocean around New Zealand and occasionally off southeastern Australia at depths of 10 metres 33 ft and greater.