Mochai Payaru Recipes 👉 Saute for 2 mins. Rinse it once in water.

5In just 5 mins it will become semi-dry. Saute for a few seconds and then add onions. If you are using dried mochakottai field beans you must soak it over night or for 8 hoursSoak tamarind in 1 cup of water and take the extract.
Heat oil in the same pan Add in mustar.
If you are using dried mochakottai field beans you must soak it over night or for 8 hoursSoak tamarind in 1 cup of water and take the extract. 2Add garlic saute for some more minutes. Instructions Soak the Butter beans Mochai in water overnight The next day pressure cook the butter beans Mochai and allow for 3 whistles Heat the pan pour some oil and add mustard seeds. Keep in water along with brinjal.