Mi Xao Recipe 👉 Remove the lid discard the onion and squid. Marinate the beef ribeye for Mi Xao Don for at least 15 minutes.
Heat the cooking oil stir-fry beef in 30 seconds. Heat 2 tbsp oil in a wok on high heat add onions and cook while tossing often for 3 minutes until they soften. Steam broccoli carrots and celery.
First choose the fresh beef with the certain red color.
Boil a pot of water enough for all your vegetables and add 1 teaspoon of salt. Marinate the beef ribeye for Mi Xao Don for at least 15 minutes. Bring a large pot of water to a rapid boil. Use the same wok heat up 1 tbsp oil on very high heat smoky on this stage add garlic shallot not be burnt quickly add meat including pork liver heart and seafood wok fry to flambé 1 to 2 minutes add veggies and continuing wok fry 2 minutes more or every things cooked thoroughly.